EN
Advanced search

Pappardelle - wide Tuscan pasta

Pappardelle are wide, flat pasta noodles from Tuscany, Italy. They measure 2 to 3 cm in width, making them one of the widest pasta types. Traditionally served with rich meat ragù, such as wild boar or mushroom sauce. Made from egg dough with straight or wavy edges.

Pappardelle - wide Tuscan pasta
  • Originate from Tuscany, Italy, and are among the widest pasta types.
  • Measure between 2 and 3 centimetres in width.
  • Traditionally served with rich meat ragù or mushroom sauce.
  • Made from egg dough and can have straight or wavy edges.
Homemade Pasta Recipes

Alergeny

Eggs

Cereals Containing Gluten

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
371 kcal
19 %
Proteins
13 g
26 %
Fats
2 g
2 %
Carbohydrates
75 g
29 %
Fiber
3 g
13 %
Salt
15 mg
< 1 %
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10