- Glossary
- Panko breadcrumbs - the Japanese path to crispiness
Panko breadcrumbs - the Japanese path to crispiness
Panko breadcrumbs are Japanese breadcrumbs from white bread without the crust. They have larger, irregular flaky pieces that create a crispier and airier coating when fried. Used for coating tonkatsu, shrimp, or cutlets. The result is lighter and less greasy than classic breadcrumbs.
- Made from white bread without the crust using a special process.
- Has larger irregular flakes than traditional breadcrumbs.
- Creates a significantly crispier and airier coating when fried.
- The result is lighter and less greasy than classic breadcrumbs.
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