Oysters - the ultimate luxury seafood

Oysters are marine bivalves with irregular calcareous shells that rank among the most prized seafood in the world. They are most commonly eaten raw, served on ice with a slice of lemon and a dash of tabasco. There are many species of oysters, with Fine de Claire, Belon, and Gillardeau being among the most famous. Oyster meat is delicate, juicy, and full of minerals. They are an excellent source of zinc, iron, iodine, and vitamin B12. In French cuisine, they symbolize luxury and festive occasions.