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  • Oyster Mushroom - delicate edible fungus

Oyster Mushroom - delicate edible fungus

Oyster mushroom is a popular edible fungus with a fan-shaped cap and delicate flavor reminiscent of seafood. It grows on deciduous tree trunks and is one of the most commonly cultivated mushrooms in the world. Excellent fried, braised, or grilled, and a great meat substitute in vegetarian dishes.

Oyster Mushroom - delicate edible fungus
  • Grows naturally on trunks of deciduous trees.
  • One of the most commonly commercially cultivated mushrooms.
  • Has a delicate flavor reminiscent of seafood.
  • Excellent as a meat substitute in vegetarian dishes.
High Fiber RecipesPlant-Based RecipesUmami Recipes

Nutritional values (100 g of product contains)

Energy
41 kcal
2 %
Proteins
3 g
6 %
Fats
188 mg
< 1 %
Carbohydrates
7 g
3 %
Fiber
3 g
11 %
Salt
3 mg
0 %
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