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  • Ossobuco - Milanese braised veal shank

Ossobuco - Milanese braised veal shank

Ossobuco is a traditional Italian dish from Milan, made from cross-cut veal shanks with marrow bone. The meat is seared and slowly braised in tomato sauce with vegetables and white wine. Traditionally served with risotto alla milanese and finished with gremolata of lemon zest, garlic, and parsley.

Ossobuco - Milanese braised veal shank
  • It originates from Milan and is made from cross-cut veal shanks with marrow.
  • The meat is seared and slowly braised in tomato sauce with wine.
  • Traditionally served with saffron-infused risotto alla milanese.
  • Finished with gremolata made from lemon zest, garlic, and parsley.
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