- Glossary
- Oregano - Mediterranean culinary herb
Oregano - Mediterranean culinary herb
Oregano is an aromatic herb from the mint family, native to the Mediterranean. It has a strong peppery and slightly bitter flavor. It is a key ingredient in Italian and Greek cuisine, used in sauces, on pizza, with pasta, and in grilled dishes. Dried oregano has a more concentrated aroma than fresh.
- Oregano is native to the Mediterranean and belongs to the mint family.
- It has a peppery and slightly bitter flavor with warm undertones.
- It is an essential ingredient in Italian and Greek cuisine.
- Dried oregano has a more concentrated aroma than fresh.
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