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Nigella - black cumin spice

Nigella, also known as black cumin, is an annual herb from the buttercup family. Its small black seeds have a peppery flavor with hints of oregano. Used to top bread, in spice blends, and as part of Indian panch phoron. Seeds have anti-inflammatory properties.

Nigella - black cumin spice
  • Nigella originates from southwestern Asia.
  • Seeds have a peppery flavor with hints of oregano.
  • It is a component of Indian panch phoron spice blend.
  • Seeds have anti-inflammatory properties and contain valuable oils.
Aromatic RecipesWell-Spiced Recipes
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