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  • Mung bean - nutritious legume from Asia

Mung bean - nutritious legume from Asia

Mung bean is a small green legume from South Asia. It is a rich source of protein, fiber, and minerals. Used whole, hulled as dal, or as bean sprouts in Asian cuisine. Cooks quickly without soaking and is the base for Indian dal and glass noodles.

Mung bean - nutritious legume from Asia
  • Originates from South Asia and is rich in protein and fiber.
  • Used whole, hulled as dal, or as sprouted bean sprouts.
  • Cooks relatively quickly and does not require soaking.
  • Base ingredient for Indian dal and glass noodles.
High Fiber RecipesHigh Protein RecipesPlant-Based Recipes
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