- Glossary
- Mashed potatoes - beloved Central European side
Mashed potatoes - beloved Central European side
Mashed potatoes is one of the most classic side dishes in Central European cuisine. It is prepared from boiled potatoes that are mashed and mixed with butter, warm milk, or cream. For perfect texture, it is important to use floury potato varieties and mash them while still hot. The mash must be smooth, lump-free, and fluffy. It is served as a side to meats, sauces, and stews. It can be enriched with nutmeg, roasted garlic, or fresh herbs.
- For the best mash, floury potato varieties like Agria or King Edward are recommended.
- Potatoes should be mashed while still hot. cold potatoes create a gluey consistency.
- Butter and milk are added warm to keep the mash smooth and creamy.
- Never use a stick blender for mashed potatoes, as it creates a sticky and rubbery texture.
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