- Glossary
- Marmalade - traditional fruit preserve
Marmalade - traditional fruit preserve
Marmalade is a fruit preserve made by cooking fruit with sugar and pectin. Unlike jam, it contains pieces of fruit or peel. The most famous is orange marmalade traditionally popular in British cuisine. It is used as a spread, filling for cakes, or glaze for meat. Homemade production allows control over sugar and fruit selection.
- Marmalade unlike jam contains pieces of fruit or peel.
- The most famous is orange marmalade from British cuisine.
- It is used as a spread, in baking, and as a glaze for meat.
- Properly prepared marmalade lasts for months due to high sugar content.
Nutritional values (100 g of product contains)
Energy
246 kcal
12 %
Proteins
300 mg
< 1 %
Fats
0 g
0 %
Carbohydrates
66 g
26 %
Fiber
700 mg
3 %
Salt
140 mg
2 %
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