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Lemongrass - exotic herb

Lemongrass is a tropical herb with an intense citrus fragrance, indispensable in Southeast Asian cuisine. It originates from India and Southeast Asia. Its fresh aroma adds a refreshing note without acidity. Used in Thai, Vietnamese, and Indonesian cuisine for soups, curries, and salads. The lower part of the stalk is used in cooking.

Lemongrass - exotic herb
  • Lemongrass originates from India and Southeast Asia.
  • It adds citrus aroma to dishes without lemon's acidity.
  • Used primarily in Thai, Vietnamese, and Indonesian cuisine.
  • The lower, softer part of the stalk is used in cooking.
Aromatic RecipesCitrus RecipesFusion RecipesHerb-Forward Recipes

Nutritional values (100 g of product contains)

Energy
44 kcal
2 %
Proteins
1 g
3 %
Fats
1 g
2 %
Carbohydrates
8 g
3 %
Fiber
2 g
6 %
Salt
363 mg
6 %
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Recipes with lemongrass

Pad Thai with Smoked Salmon

Pad Thai with Smoked Salmon

Stir-fry40min0
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