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Kyška - traditional soured milk drink

Kyška is a traditional soured milk drink typical of Slovak and Moravian cuisine. Made from full-fat milk fermented with a special culture. The result is a thick drink with a mildly sour taste. Used as a beverage, in bread doughs and sauces, and is rich in probiotics.

Kyška - traditional soured milk drink
  • Traditional soured milk drink from Slovakia and Moravia.
  • Made from full-fat milk fermented with a special bacteria culture.
  • Rich in probiotics, protein, and calcium.
  • Used as a beverage, in bread doughs, pastries, and sauces.
Fermented Food RecipesProbiotic Recipes
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