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Kamut - ancient Khorasan wheat

Kamut is a trademarked name for Khorasan wheat, an ancient grain from the Middle East. Grains are twice the size of common wheat with a nutty, buttery flavor. Rich in protein and minerals. Used for flour, pasta, cereals, and as whole grains in salads.

Kamut - ancient Khorasan wheat
  • An ancient grain variety of Khorasan wheat from the Middle East.
  • Grains are approximately twice the size of common wheat.
  • Has a distinctive nutty, buttery flavor profile.
  • Rich in protein, minerals, and unsaturated fatty acids.
High Fiber RecipesPlant-Based Recipes
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