EN
Advanced search

Juice - fresh fruit drink

Juice is a beverage obtained by pressing or blending fruits or vegetables. Freshly squeezed juice retains most of the vitamins and minerals. The most popular types include orange, apple, and carrot. Juice is used not only as a refreshing drink but also as a base for cocktails, dressings, and marinades.

Juice - fresh fruit drink
  • Fresh juice retains most vitamins from the original fruit.
  • The most popular types are orange, apple, and carrot.
  • Juice is produced by pressing, blending, or from concentrate.
  • It is also used as a base for cocktails and marinades.
Fresh & Light RecipesRefreshing RecipesVitamin C Boost Recipes

Nutritional values (100 g of product contains)

Energy
51 kcal
3 %
Proteins
290 mg
< 1 %
Fats
260 mg
< 1 %
Carbohydrates
12 g
5 %
Fiber
200 mg
< 1 %
Salt
13 mg
< 1 %
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10