- Glossary
- Jostaberry - blackcurrant and gooseberry hybrid
Jostaberry - blackcurrant and gooseberry hybrid
Jostaberry is a fruit bush created by crossing blackcurrant and gooseberry. The berries are larger than blackcurrants, dark purple to black, with a sweet-tart flavor. The bush is resistant to diseases and frost. Fruits are rich in vitamin C and antioxidants. Used for jams, compotes, juices, and desserts.
- Jostaberry is a cross between blackcurrant and gooseberry.
- Berries are larger than blackcurrants with a sweet-tart flavor.
- Rich in vitamin C, antioxidants, and fiber.
- Used for jams, compotes, juices, and desserts.
Nutritional values (100 g of product contains)
Energy
50 kcal
3 %
Proteins
2 g
3 %
Fats
300 mg
< 1 %
Carbohydrates
11 g
4 %
Fiber
4 g
14 %
Salt
3 mg
0 %
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