EN
Advanced search

Jasmine rice - Thai classic

Jasmine rice is an aromatic long-grain rice from Thailand, named for its delicate floral scent reminiscent of jasmine blossoms. After cooking, it is slightly sticky, soft, and subtly sweet. It is a staple in Thai, Laotian, and Cambodian cuisine. The finest Thai jasmine rice carries the Hom Mali designation.

Jasmine rice - Thai classic
  • Jasmine rice originates from Thailand and the highest quality carries the Hom Mali designation.
  • The fragrance of jasmine rice is caused by the natural compound 2-acetyl-1-pyrroline.
  • Unlike basmati, jasmine rice does not need to be soaked before cooking.
  • Thailand is the worlds largest exporter of jasmine rice.
Aromatic Recipes
Ad

Recipes with jasmine rice

Chicken Curry with Coconut Milk and Rice

Chicken Curry with Coconut Milk and Rice

Pot50min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10