Herbes de Provence - fragrance of southern France

Herbes de Provence is a traditional aromatic blend of dried herbs originating from the Provence region of southern France. The typical composition includes thyme, rosemary, oregano, basil, savory, and sometimes lavender.

The blend has an intense, warm, and earthy aroma with light floral notes. It is used to season grilled meats, fish, vegetables, sauces, marinades, and baked bread.

Herbes de Provence is indispensable in Mediterranean cooking and pairs beautifully with tomatoes, olive oil, and garlic. It is available in dried form all year round.