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Halušky - Slovak dumplings

Halušky are small potato dumplings typical of Slovak cuisine. They are made by grating potato dough into boiling water. The most famous variety is bryndzové halušky, the Slovak national dish with sheep cheese and fried bacon.

Halušky - Slovak dumplings
  • Bryndzové halušky are considered the Slovak national dish.
  • The dough is made from grated potatoes and flour.
  • Halušky are shaped by grating dough directly into boiling water.
  • Served with sheep cheese, bacon, sauerkraut, or mushroom sauce.
Comfort Food RecipesGrandma's RecipesHearty & Filling Recipes

Alergeny

Eggs

Cereals Containing Gluten

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
150 kcal
8 %
Proteins
5 g
10 %
Fats
1 g
1 %
Carbohydrates
30 g
12 %
Fiber
2 g
8 %
Salt
500 mg
8 %
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Recipes with halušky

Potato Dumplings with Poppy Seeds and Butter po domácku

Potato Dumplings with Poppy Seeds and Butter po domácku

Egg35min0
Bryndza Dumplings with Bacon

Bryndza Dumplings with Bacon

Egg35min0
Potato dumplings with bryndza sheep cheese and bacon

Potato dumplings with bryndza sheep cheese and bacon

Egg45min0
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