Glossary
Grilling spice - spice blend

Grilling spice - spice blend

Grilling spice is an aromatic spice blend for grilled dishes. It typically contains paprika, garlic, onion, and oregano. It is used as a dry rub on meat, poultry, fish, and vegetables.

Typically contains paprika, garlic, onion, pepper, and oregano.
Brown sugar in the blend helps create a caramelized crust.
Every culture has its own variant, BBQ rub, ras el hanout, tandoori.
Applied as a dry rub or mixed with oil as a marinade.

Aromatic Recipes Summer Grilling Recipes Well-Spiced Recipes

Alergeny

Celery

Mustard

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Nutritional values (100 g of product contains)

Energy

307 kcal

15 %

Proteins

10 g

19 %

Fats

8 g

11 %

Carbohydrates

66 g

25 %

Fiber

11 g

45 %

Salt

68 mg

1 %