- Glossary
- Gremolata - Italian herb condiment
Gremolata - Italian herb condiment
Gremolata is a traditional Italian herb condiment of parsley, lemon zest, and garlic. It originates from Lombard cuisine and accompanies ossobuco alla milanese. It is added just before serving to preserve its fresh aroma.
- Gremolata consists of parsley, lemon zest, and garlic.
- It is a classic accompaniment to ossobuco alla milanese.
- It is added to the dish just before serving for fresh aroma.
- Variations exist with orange zest, mint, or rosemary.
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