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Green peppercorn - fresh spice for delicate dishes

Green peppercorns are harvested from unripe fruits of the black pepper plant, preserved in brine or freeze-dried. They have a fresh, mildly pungent flavour with herbal undertones. Used in cream sauces, steaks, and pates. A classic ingredient in French haute cuisine.

Green peppercorn - fresh spice for delicate dishes
  • Harvested from unripe fruits of the black pepper plant.
  • Has a fresh, mildly pungent flavour with herbal undertones.
  • A classic ingredient in French haute cuisine.
  • Often combined in tricolour pepper blends.
Aromatic RecipesWell-Spiced Recipes
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