- Glossary
- Green cardamom - the queen of spices
Green cardamom - the queen of spices
Green cardamom is one of the most expensive spices in the world, called the queen of spices. Originating from India and Guatemala. Distinguished by its sweet, floral, and slightly menthol-like flavor. Used in sweet and savory dishes, from Indian chai tea through Scandinavian pastries to Arabic coffee.
- Known as the queen of spices and among the most expensive worldwide.
- Originates from India and Guatemala.
- Has a sweet, floral, and slightly menthol-like flavor.
- Used in chai tea, pastries, and Arabic coffee.
Nutritional values (100 g of product contains)
Energy
311 kcal
16 %
Proteins
11 g
22 %
Fats
7 g
10 %
Carbohydrates
68 g
26 %
Fiber
28 g
112 %
Salt
45 mg
< 1 %
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