- Glossary
- Grass carp - freshwater fish
Grass carp - freshwater fish
Grass carp (Amur) is a large freshwater fish native to East Asia. It has delicate white flesh with a mild flavor and fewer bones than common carp. It is prepared fried, baked, or grilled and has become a popular alternative to common carp for holiday meals in Central Europe.
- Grass carp originates from the Amur River basin on the China-Russia border.
- It was introduced to Europe for biological control of aquatic vegetation.
- It feeds primarily on aquatic plants, hence the name grass carp.
- In Central Europe, grass carp is becoming a popular alternative to Christmas carp.
Nutritional values (100 g of product contains)
Energy
127 kcal
6 %
Proteins
18 g
36 %
Fats
6 g
8 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
123 mg
2 %
Ad
