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  • Goose - traditional festive poultry

Goose - traditional festive poultry

Goose is a large domestic poultry prized for its dark and juicy meat with a rich flavour. In Central European cuisine, it is the traditional dish of the St. Martin's Day feast. Roast goose is served with dumplings and braised red cabbage. Goose fat is valued for frying and as a spread.

Goose - traditional festive poultry
  • Goose is the traditional dish of St. Martin's Day on November 11th.
  • The meat is dark, juicy, and rich in protein and iron.
  • Roast goose is served with dumplings and braised red cabbage.
  • Goose fat is valued for frying and as a bread spread.
Autumn RecipesJuicy RecipesSlow Cooking RecipesSunday Dinner Recipes

Nutritional values (100 g of product contains)

Energy
371 kcal
19 %
Proteins
16 g
32 %
Fats
34 g
48 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
183 mg
3 %
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