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Frikadellen - German meatballs

Frikadellen are made from ground beef and pork mixed with soaked bread, egg, onion and seasoning. They are shaped into flat patties and pan-fried until they develop a golden crust.

In Berlin they are called Buletten, in Bavaria Fleischpflanzerl. They are served warm or cold, with potato salad or in a bread roll as a snack.

Frikadellen - German meatballs
  • They have a different name in every region of Germany
  • In Berlin they are called Buletten, in Bavaria Fleischpflanzerl
  • Soaked bread ensures the meatballs stay juicy
  • They are served warm or cold, often as a snack
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