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Frappé - iced Greek coffee

Frappé is an iced coffee drink that originated in Greece in 1957. Made from instant coffee, sugar, water, and ice, shaken to a frothy consistency. It became a symbol of Greek café culture. Served in a tall glass with a straw in various sweetness levels.

Frappé - iced Greek coffee
  • Frappé was accidentally invented in Greece in 1957.
  • Made from instant coffee, sugar, water, and ice.
  • It is a symbol of Greek café culture and Mediterranean lifestyle.
  • Served in a tall glass with a straw in various sweetness levels.
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Recipes for frappé

Coffee frappé with absinthe

Coffee frappé with absinthe

Drink10min0
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