- Glossary
- Fish roe - a prized seafood delicacy
Fish roe - a prized seafood delicacy
Fish roe are fish eggs used as a prized delicacy. The most famous types include sturgeon caviar, salmon roe, and cod roe. They have a salty flavour with oceanic notes and a popping texture. Rich in omega-3 fatty acids, protein, and vitamin D. Consumed raw, smoked, or marinated.
- Fish eggs considered a prized culinary delicacy.
- Most famous types are caviar, salmon roe, and cod roe.
- Rich in omega-3 fatty acids, protein, and vitamin D.
- Consumed raw, smoked, or lightly marinated.
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