- Glossary
- Feta - traditional Greek cheese
Feta - traditional Greek cheese
Feta is a traditional Greek cheese made from sheep's milk or a blend of sheep's and goat's milk. It has a white color, crumbly texture, and distinctly salty taste. It is aged in brine for at least two months and is protected by a PDO designation of origin.
- Feta is protected by PDO designation, it can only be produced in Greece.
- Made from sheep's milk or a blend of sheep's and goat's milk.
- The cheese is aged in brine for at least two months.
- It is an essential ingredient of the classic Greek salad.
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