- Glossary
- Espresso - the foundation of Italian coffee culture
Espresso - the foundation of Italian coffee culture
Espresso is a concentrated coffee beverage made by forcing hot water under high pressure through finely ground beans. It originates from early 20th century Italy and is the base of most modern coffee drinks. Properly brewed espresso has a thick consistency and a characteristic foam layer called crema.
- Espresso is made by forcing hot water under pressure through ground coffee.
- It originates from early 20th century Italy.
- It is the base of cappuccino, latte, americano, and other drinks.
- Properly brewed espresso has a foam layer called crema on top.
Nutritional values (100 g of product contains)
Energy
9 kcal
< 1 %
Proteins
120 mg
< 1 %
Fats
180 mg
< 1 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
35 mg
< 1 %
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