- Glossary
- Dill - an essential herb of Central European cuisine
Dill - an essential herb of Central European cuisine
Dill is an aromatic herb with fine feathery leaves and a fresh flavour. One of the most commonly used herbs in Central European cuisine, it is used in dill-cream sauce, soups, and salads, and for pickling cucumbers. Fresh dill contains vitamins A and C, iron, and manganese. The best flavour comes from fresh dill.
- It originates from the Mediterranean and Central Asia.
- It is one of the most commonly used herbs in Central European cuisine.
- It is most often used in dill-cream sauce and for pickling cucumbers.
- It contains vitamins A and C, iron, and manganese.
Nutritional values (100 g of product contains)
Energy
43 kcal
2 %
Proteins
3 g
7 %
Fats
1 g
2 %
Carbohydrates
7 g
3 %
Fiber
2 g
8 %
Salt
153 mg
3 %
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