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  • Curry paste - the base of Thai cuisine

Curry paste - the base of Thai cuisine

Curry paste is a concentrated blend of fresh spices and herbs ground into a thick paste. Contains galangal, lemongrass, kaffir lime leaves, garlic, and chili. Best-known varieties are green, red, and yellow from Thai cuisine. Serves as the foundation for coconut milk sauces, soups, and wok dishes.

Curry paste - the base of Thai cuisine
  • Contains fresh ingredients like galangal, lemongrass, and chili.
  • Distinguished into green, red, and yellow varieties.
  • Originates primarily from Thai cuisine.
  • Serves as the base for coconut milk sauces and wok dishes.
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