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Csabai sausage - spicy Hungarian specialty

Csabai sausage is a traditional Hungarian dried sausage from the town of Bekescsaba. It features a spicy flavor from ground paprika. Made from pork seasoned with garlic and paprika. Protected by the European PGI designation of origin.

Csabai sausage - spicy Hungarian specialty
  • Csabai sausage originates from Bekescsaba in Hungary.
  • Its spicy flavor comes from generous amounts of ground paprika.
  • It is protected by the European PGI designation of origin.
  • Traditionally dried and smoked for several weeks.
Smoky RecipesSpicy RecipesWell-Spiced Recipes

Alergeny

Cereals Containing Gluten

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Nutritional values (100 g of product contains)

Energy
309 kcal
16 %
Proteins
12 g
24 %
Fats
28 g
40 %
Carbohydrates
940 mg
< 1 %
Fiber
0 g
0 %
Salt
2 g
35 %
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Recipes with csabai sausage

Lentil soup with smoked sausage and vegetables

Lentil soup with smoked sausage and vegetables

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