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  • Coriander - aromatic herb and spice

Coriander - aromatic herb and spice

Coriander is an aromatic plant used in cuisines around the world. Fresh leaves have a distinctive fresh flavour, while dried seeds offer a warm spicy aroma with citrus notes. It is an essential ingredient in Asian, Mexican, and Middle Eastern cooking. Rich in vitamins A, C, and K.

Coriander - aromatic herb and spice
  • Both the fresh leaves and dried seeds are used in cooking.
  • Fresh leaves are also widely known as cilantro.
  • It is essential in Asian, Mexican, and Middle Eastern cuisines.
  • Contains vitamins A, C, and K and aids digestion.
Aromatic RecipesFusion RecipesHerb-Forward Recipes

Nutritional values (100 g of product contains)

Energy
23 kcal
1 %
Proteins
2 g
4 %
Fats
520 mg
< 1 %
Carbohydrates
4 g
1 %
Fiber
3 g
11 %
Salt
115 mg
2 %
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