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  • Common chicory - root and coffee substitute

Common chicory - root and coffee substitute

Common chicory is a perennial herb from the daisy family with striking blue flowers. Its root has been used as a coffee substitute since the 19th century. The roasted root has a caramel-bitter flavor without caffeine. It contains inulin, a prebiotic fiber beneficial for gut health.

Common chicory - root and coffee substitute
  • Chicory root has been used as a coffee substitute since the 19th century.
  • The roasted root has a caramel-bitter flavor without caffeine.
  • It contains inulin, a prebiotic fiber beneficial for gut health.
  • Young leaves are added to salads for a bitter taste.
Bitter Flavor RecipesHigh Fiber RecipesPrebiotic Recipes
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