- Glossary
- Cognac - a noble French spirit
Cognac - a noble French spirit
Cognac is a premium French spirit from white wine, made by double distillation and ageing in oak barrels. Originating from the Cognac region, this spirit is classified into VS, VSOP, and XO by ageing time. The complex flavour features vanilla and dried fruit notes and is used for flambéing, sauces, and cocktails.
- It is produced by double distillation of white wine in copper pot stills.
- It originates exclusively from the Cognac region in southwestern France.
- It is classified by ageing time into VS, VSOP, and XO categories.
- In cooking, it is used for flambéing, sauces, and desserts.
Nutritional values (100 g of product contains)
Energy
231 kcal
12 %
Proteins
0 g
0 %
Fats
0 g
0 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
3 mg
0 %
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