- Glossary
- Citric acid - versatile kitchen helper
Citric acid - versatile kitchen helper
Citric acid is an organic acid naturally found in citrus fruits. In cooking, it serves as an acidifier, preservative, and flavour enhancer. Essential for making jams, syrups, and lemonades. Also used in pickling vegetables and baking.
- Naturally found in citrus fruits, especially lemons and limes.
- Labelled as food additive E330 in the food industry.
- Essential for making jams, marmalades, syrups, and lemonades.
- Serves as an acidifier, preservative, and flavour enhancer.
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