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Ciabatta - Italian bread

Ciabatta is an Italian white bread with a crispy crust and airy crumb full of large holes. Created in 1982 in Adria, Italy, as a response to the French baguette. The dough is very wet, requiring minimal kneading. The name means slipper in Italian. It is commonly used for panini sandwiches and as an accompaniment to soups.

Ciabatta - Italian bread
  • Ciabatta was created in 1982 in the Italian city of Adria.
  • The name means slipper in Italian, referring to its flat shape.
  • The dough has a high water content, creating the airy crumb.
  • It is most commonly used for making panini sandwiches.
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Nutritional values (100 g of product contains)

Energy
259 kcal
13 %
Proteins
9 g
19 %
Fats
3 g
4 %
Carbohydrates
48 g
19 %
Fiber
2 g
8 %
Salt
2 g
26 %
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