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  • Carpaccio - Italian thin-sliced appetizer

Carpaccio - Italian thin-sliced appetizer

Carpaccio is an Italian dish of very thinly sliced raw meat, served as a cold appetizer. Created in 1950 at Harry's Bar in Venice, named after painter Vittore Carpaccio. Served with arugula, Parmesan, and capers with olive oil dressing.

Carpaccio - Italian thin-sliced appetizer
  • Created in 1950 at Harry's Bar in Venice.
  • Named after Renaissance painter Vittore Carpaccio.
  • Traditionally made from raw beef tenderloin.
  • Today there are variations with fish, seafood, and vegetables.
Elegant RecipesFine Dining RecipesRaw Food Recipes
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Recipes for carpaccio

Beetroot Carpaccio

Beetroot Carpaccio

Healthy1h 20min0
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