• Glossary
  • Carob - a healthy chocolate alternative

Carob - a healthy chocolate alternative (Carob)

Carob is a powder from ground pods of the carob tree from the Mediterranean. Has a naturally sweet flavor reminiscent of chocolate but contains no caffeine or theobromine. Rich in fiber, calcium, and iron. Used as a healthier alternative to cocoa in dessert recipes and beverages.

Carob - a healthy chocolate alternative (Carob)
  • Obtained from pods of the carob tree from the Mediterranean.
  • Has a naturally sweet flavor without caffeine or theobromine.
  • Rich in fiber, calcium, and iron.
  • Used as a healthier alternative to cocoa and chocolate.

Nutritional values (100 g of product contains)

Energy
222 kcal
11 %
Proteins
5 g
9 %
Fats
650 mg
< 1 %
Carbohydrates
89 g
34 %
Fiber
40 g
159 %
Salt
88 mg
2 %
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