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Cabbage - traditional vegetable

Cabbage is one of the most widespread vegetables in Central Europe. It forms a compact head and comes in white and red varieties. White cabbage is the base for dishes like cabbage soup and braised cabbage. Red cabbage is prepared sweet with apples. Cabbage is rich in vitamin C and fiber and becomes probiotic through fermentation.

Cabbage - traditional vegetable
  • Grown in both white and red varieties.
  • The base of traditional dishes like cabbage soup and braised cabbage.
  • Fermented into sauerkraut, which is rich in probiotics.
  • Contains high amounts of vitamin C and fiber.
Grandma's RecipesHigh Fiber RecipesSeasonal & Local RecipesVitamin C Boost Recipes

Nutritional values (100 g of product contains)

Energy
25 kcal
1 %
Proteins
1 g
3 %
Fats
100 mg
< 1 %
Carbohydrates
6 g
2 %
Fiber
3 g
10 %
Salt
45 mg
< 1 %
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