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Bouillabaisse, Fish Soup from Marseille

Bouillabaisse is a famous fish soup originating from the port of Marseille in Provence. It is traditionally prepared with several kinds of Mediterranean fish along with seafood, tomatoes and saffron.

Originally a simple meal of Marseille fishermen, today it is a luxurious dish served with toasted bread and rouille (a spicy garlic cream). An official charter for authentic preparation exists in Marseille.

Bouillabaisse, Fish Soup from Marseille
  • Originates from the port of Marseille where it was originally cooked by fishermen
  • The traditional recipe calls for at least four types of Mediterranean fish
  • Served with rouille, a spicy garlic mayonnaise cream
  • An official charter for authentic preparation exists in Marseille
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