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  • Bloody Mary - spicy tomato cocktail

Bloody Mary - spicy tomato cocktail

Bloody Mary is an iconic cocktail made from tomato juice, vodka, and spicy seasonings. The recipe includes Worcestershire sauce, Tabasco, lemon juice, celery salt, and freshly ground pepper. It is served in a tall glass with ice and traditionally garnished with a celery stalk, olives, and a lemon slice. The cocktail was created in the 1920s and became one of the most popular brunch drinks in the world. Variants include Bloody Caesar with clamato juice and Virgin Mary without alcohol.

Bloody Mary - spicy tomato cocktail
  • Bloody Mary was allegedly invented in Paris in the 1920s by bartender Fernand Petiot.
  • The classic recipe includes vodka, tomato juice, Worcestershire sauce, Tabasco, and lemon.
  • The cocktail is popular as a brunch drink and is often called a hangover cure.
  • The non-alcoholic version without vodka is called Virgin Mary.
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Recipes for Bloody Mary

Bloody Mary with Vodka and Worcestershire Sauce

Bloody Mary with Vodka and Worcestershire Sauce

Drink10min0
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