- Glossary
- Beer - traditional fermented beverage
Beer - traditional fermented beverage
Beer is one of the oldest beverages, produced by fermenting barley malt with hops. Czech beer is world-renowned, especially lagers. Used in cooking for batters, sauces, and stews. Beer batter gives fried foods a crispy coating.
- One of the oldest alcoholic beverages in the world.
- Czech Pilsner-style lagers are world-renowned.
- Used in cooking for batters, sauces, and stews.
- Beer batter gives fried foods a crispy coating.
Nutritional values (100 g of product contains)
Energy
29 kcal
2 %
Proteins
240 mg
< 1 %
Fats
0 g
0 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
10 mg
< 1 %
Ad
