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Barbecue (BBQ) - American grilling tradition

Barbecue (BBQ) is one of the oldest and most beloved American culinary traditions. The technique involves slow-smoking meat at low temperatures for several hours, making it exceptionally tender with a characteristic smoky flavour. The most commonly prepared meats include pork ribs, beef brisket, and pulled pork. Each region of the USA has its own distinctive BBQ sauce style and preparation method.

Barbecue (BBQ) - American grilling tradition
  • BBQ originates from Caribbean indigenous meat-smoking techniques adopted by European colonists in the 16th century.
  • There are four main regional styles of American BBQ: Texas, Kansas City, Carolina, and Memphis.
  • Authentic BBQ requires slow cooking at 100-135 °C (212-275 °F) for 4 to 18 hours.
  • Beef brisket can lose up to 40% of its weight through moisture evaporation during proper preparation.
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Recipes with barbecue

BBQ Beef Brisket

BBQ Beef Brisket

Grill8h0
St. Louis Style Ribs
Editor's tip

St. Louis Style Ribs

Meat4h0
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