EN
Advanced search

Azuki - Japanese red beans

Azuki beans are small red beans originating from East Asia. In Japanese cuisine, they form the base of the sweet paste anko, used as a filling for mochi, dorayaki, and other desserts. The beans have a mildly sweet, nutty flavor and a soft texture. They are a rich source of protein, fiber, and iron.

Azuki - Japanese red beans
  • Azuki beans have been cultivated in Japan for over 1,000 years.
  • Sweet anko paste from azuki is the most common filling in Japanese desserts.
  • Azuki contain more protein than most other legumes.
  • In Japan, the red color of azuki is considered a symbol of luck and protection.
High Fiber RecipesHigh Protein RecipesPlant-Based Recipes
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10