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Aperitif - pre-meal drink

An aperitif is a drink served before a meal to stimulate appetite and prepare digestion. The tradition comes from France and Italy. Popular aperitifs include prosecco, campari, vermouth, and aperol spritz. It is served with light snacks and is an important part of European dining culture.

Aperitif - pre-meal drink
  • The word aperitif comes from Latin aperire, meaning to open.
  • The Italian aperitivo tradition includes small bites served alongside the drink.
  • The most popular aperitif in Italy is Aperol Spritz.
  • The counterpart to an aperitif is a digestif, a drink served after a meal to aid digestion.
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Recipes with aperitif

Aperol Spritz with prosecco and orange

Aperol Spritz with prosecco and orange

Drink5min0
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