Glossary
Agave - plant for syrup and tequila

Agave - plant for syrup and tequila

Agave is a genus of succulent plants native to Mexico and the southwestern United States. Its sap is used to produce agave syrup (nectar), a popular natural sweetener with a lower glycemic index than regular sugar. The syrup has an amber color and subtle caramel flavor. Certain agave species are used to produce tequila (blue agave) and mezcal. The plant takes 7-14 years to mature before harvesting.

Agave syrup is up to 1.5 times sweeter than sugar, so less is needed.
Blue agave (Agave tequilana) is the only permitted ingredient for making authentic tequila.
The plant needs 7-14 years to mature before it can be harvested.
Agave syrup dissolves in cold drinks, unlike honey.

Plant-Based Recipes Sweet Recipes

Nutritional values (100 g of product contains)

Energy

310 kcal

16 %

Proteins

90 mg

< 1 %

Fats

450 mg

< 1 %

Carbohydrates

76 g

29 %

Fiber

200 mg

< 1 %

Salt

10 mg

< 1 %