Smashed Potatoes

Smashed potatoes offer a rustic, textured alternative to traditional mashed potatoes, keeping small chunks and bits of skin for extra character. Boiled potatoes are lightly crushed with a fork or masher, then mixed with butter, cream, and fresh herbs. Some variations roast the smashed potatoes in the oven for crispy edges while maintaining a creamy interior. This simple technique creates a homestyle side dish with satisfying contrasts of texture that pairs wonderfully with stews, roasts, and grilled meats.

Try rustic smashed potatoes as a side.