Wild Boar

Wild boar is a robust, full-flavored game meat with a richer, nuttier taste than domestic pork. Its dense, dark meat benefits from marinating and slow cooking, which tenderizes the lean flesh and mellows the bold flavor. Wild boar shoulder makes an outstanding ragù or pulled meat, while loin can be seared and served medium. Classic accompaniments include root vegetables, dark beer, juniper berries, and thyme. This prized game meat turns any dinner into a memorable culinary adventure.

Discover bold wild boar flavors at home.