Fallow Deer

Fallow deer meat is a refined game option with a milder, more delicate flavor than red deer. Its tender, lean flesh is beautifully suited to roasting, pan-searing, and slow braising. Fallow deer loin can be served pink with a red wine and blackberry reduction, while shoulder and leg cuts become wonderfully tender through long, gentle cooking. The meat pairs elegantly with root vegetables, wild mushrooms, chestnuts, and autumnal herbs. It is an excellent choice for a special occasion dinner.

Enjoy an elegant fallow deer dinner today.